This is a short and sweet recipe, and one that’s quick to make too (apart from the soaking of the dates). Plus, it’s dairy-free.
10 plump dates, soaked for 3-4 hours in water
2 ripe avocados
1 cup of unsweetened cocoa powder
Sprinkle of sea salt
1/2 teaspoon of vanilla extract
(plus a tablespoon of maple syrup or a dollop of maple cream if you have an especially sweet tooth)
What to do:
Blend everything together in a good processor, with the S blade.
Spoon into glasses and pop it in the fridge for a bit before serving. You should have about 4-5 helpings.